CULTURE

By Martin Banks Satchell is a “man on a mission” – to elevate Caribbean culinary offerings to the same level as great world cuisines such as French and Italian. As part of such endeavour he was in Brussels last week as an informal “culinary ambassador” of the Caribbean Chamber of Commerce in Europe (CCCE) whose […]

Ever tried Caribbean cuisine? If not, an event taking place in Brussels all this week could be just for you. “Caribbean Week” (17 to 23 June) has been organised by the Brussels-based Caribbean Chamber of Commerce in Europe and one aim is to showcase Caribbean food. As vibrant and varied as the islands themselves, Caribbean […]

Time was when Europeans thought British cuisine consisted of not much more than soggy fish and chips, swilled down by a warm pint of bitter (beer). That was, in fact, not so long ago, and some on European mainland still rather snobbishly (and wrongly) give a Gallic shrug at the mere mention of British food. […]