February marked the return of the Peloponnesian winemakers to Cyprus with the annual Peloponnese Wine Festival. Wine professionals and lovers were invited to join this highly-anticipated annual event in Limassol and got to know more about Greece’s largest vineyard region.

28 prominent wineries from the Peloponnese hosted this year at the Carob Mill Restaurant on February 17, transforming the venue into a festive celebration of exceptional wines. Visitors will have the chance to delve into the terroir, diversity and uniqueness of this innovative wine-producing region.

This year’s festival featured over 200 labels, highlighting renowned native grape varieties such as Agiorgitiko, Moschofilero, Roditis and Mavrodaphne, which have brought global acclaim to Greek wines. Rising stars like Assyrtiko and experimental creations also on display, offering attendees an exciting portfolio of classic and avant-garde wines.

Cyprus, a key market for Greek wines, will welcome producers eager to connect with local representatives and visitors, sharing their expertise and vision. Several wineries will also seek new collaborations within the Cypriot market.

The event also included Peloponnese 2040, a special tasting session spotlighting sustainability and innovation. Topics such as climate-resilient varieties, advanced clones, mountainous viticulture and modern farming techniques will illustrate the producers’ strategies for a sustainable wine future. Led by expert sommeliers, this tasting events an enriching experience.

Peloponnese Wine Festival 2025
www.peloponnesewinefestival.com

Source: Parikiaki.com